Frank’s Steak House in Cambridge offers a classic yet vibrant steakhouse experience, focusing on hearty, expertly prepared cuts and timeless flavors. The menu highlights their Oz Prime Rib, a tender, flavorful centerpiece for any steak lover, alongside the signature Frank’s Famous NY Sirloin Sizzling Platter, served on a cast iron skillet for an enticing presentation and smokin’ aroma. Beyond steaks, the menu impresses with comforting starters like French Onion Soup and Frank’s New England Clam Chowder, evoking traditional East Coast charm. The appetizers, from the crunchy Potato Skins to the irresistible Buffalo Wings—available bone-in, boneless, or fiery “Hotter Than Hell”—set a lively tone for the meal. For lighter fare, salads like the Beefsteak Tomato with fresh mozzarella offer balance. Decadent desserts like the Brownie Sundae and classic Cheesecake round out the offerings. Each dish feels thoughtfully crafted, providing a dependable yet exciting experience that honors steakhouse roots with a warm, welcoming vibe.